Culinary Firewood

Rapidly becoming the most renowned culinary grade hardwoods in the Northeast.

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Exclusive cooking firewood blends designed for every culinary need

USDA certified kiln dried firewood
Guaranteed 8%-18% moisture content through the core
16” cut length, 3”x 3” - 4”x 4” outside dimensions
48 Hour forced hot air treatment at sustained temps exceeding 5X regulatory standards
Burn 35% more efficient than the inferior: ‘green’ ‘seasoned’ or ‘solar kiln-dried’

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CURRENT CULINARY PARTNERSHIPS

WANT TO BECOME A CULINARY PARTNER?

Enter your information below to learn more about our culinary and high-volume customer program.

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BLENDS OF CULINARY FIREWOOD

Ideal species blends providing the perfectly balanced flame for your culinary needs

Hickory Culinary Firewood

Culinary Types: Shagbark / Bitternut / Shellbark / Black

Energy/Btus: 27-31

Moisture/Content:14-16%

Smoke:High

Coals:Excellent

Embers:Good

Flagrance:Strong

Culinary Flavor:Bold

Overall:Excellent

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Oak Culinary Firewood

Culinary Types:White/Red

Energy/Btus:24-27

Moisture/Content:16-18%

Smoke:Med

Coals:Excellent

Embers:Good

Fragrance:Classic

Culinary Flavor:Med

Overall:Good

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Cherry Culinary Firewood

Culinary Types:Black/Native

Energy/Btus:19-26

Moisture/Content:12-18%

Smoke:Mild

Coals:Excellent

Embers:Good

Fragrance:Strong

Culinary Flavor:Bold

Overall:Great

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Chef Testimonials

“For a wood fired pizzeria, wood is one of our most often overlooked, but important ingredients. Hardwood Bros. wood is consistently super dry, and they offer us the service of customizing the size of pieces we want, which gives us more control over our fire. Scheduled delivery is always timely. They’re awesome to work with!”

Dan RicherRazza, Jersey City, NJ

“The wood is totally absurd, best I’ve ever used. Immediately switched distributors after cooking with a sample order that was dropped off and was hooked. No comparison.”

Whitney AycockWhit’s End, Rockaways, NY

“I gotta let you guys know that it has been a long time since I have been burned… which is a good thing. The specialized species combinations enable total control of both flame and coals. I have not been able to swing a fire hundreds of degrees while maintaining consistency until I teamed up with you guys. It has been awesome.”

Daniel SabiaWood Fired Food, NY

“When the restaurant is rocking on a Friday night I can only be confident when I use the hardwood bros mixes.”

PasqualPizzeria Posto, Rhinebeck NY

“Yea I am a big cherry guy but honestly I can smoke with all of your wood.”

MichaelHamilton Pork

“Your product is superior to any I have used. I use yours right now and also the other company I have been using for 12 years but I have slowly been weaning them out because their product just isn’t up to yours. I just have used them for so long I gave them a chance to compete and they aren’t able to provide the same or even close quality you do.”

Jon EuccallitoPizzeria Marzano

Culinary Firewood

USDA certified kiln dried firewood

Guaranteed 8%-18% moisture content through the core

16” cut length, 3”x 3” - 4”x 4” outside dimensions

48 Hour forced hot air treatment at sustained temps exceeding 5X regulatory standards

Burn 35% more efficient than the inferior: ‘green’ ‘seasoned’ or ‘solar kiln-dried’

Become A Partner

CURRENT CULINARY PARTNERSHIPS

WANT TO BECOME A CULINARY PARTNER?

Enter your information below to learn more about our culinary and high-volume customer program.

Get the Benefits of Being A Culinary Partner Now!

BLENDS OF CULINARY FIREWOOD

Hickory Culinary Firewood

Oak Culinary Firewood

Cherry Culinary Firewood

Chef Testimonials

Contact Us

Worcester, MA

Wappingers Falls

Bronxville